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Frozen pops filled with shredded cantaloupe and milk make a great treat on a hot summer day.
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This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese.
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Cloves, ginger and allspice make this pie 's pumpkin filling wonderfully fragrant. Along with that, evaporated milk, regular milk, and pumpkin puree are stirred in and cooked up until thick and creamy. The filling is then poured into a pie shell and coated with a delicious praline concoction. Serve chilled with lots of whipped cream.
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This scrumptious pie has brown sugar and molasses blended into the filling, along with evaporated milk, pumpkin puree, eggs and yummy spices. So when it bakes, the pie is extra sweet and the filling turns a beautiful dark color. It 's especially nice served with freshly whipped cream sprinkled with candied ginger.
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A light browns sugar candy similar to Divinity is studded with pecans. This is a candy recipe that I share with all my family and friends at Christmas.
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
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This version of vanilla ice cream uses vanilla pudding mix and heavy cream for an extra creamy delight! Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
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Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!
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Quick and easy to make. These no-bake cookies are wonderful to serve company.
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My mom's Irish Potato Candy. This one doesn't have coconut, but it is really tasty.
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Get Strawberry-Chia Breakfast Pops Recipe from Food Network
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A good pie for the diabetic and doesn't have an aftertaste.