Search Results (219 found)
cooking.nytimes.com
The dark, soft fruits of late summer bake quickly and compatibly with this pastry, and here, Parmesan cream adds depth to the sweetness of ripe figs These are generous portions, about five inches across, for ease of handling, baking and presentation (and sorely tempting to eat in one sitting).
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Get Pan Perdu with White Truffle Recipe from Food Network
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Get Mushroom and Nut Pate Recipe from Food Network
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This golden fruit cake can be made start to finish in a single day.
cooking.nytimes.com
This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Greek Yogurt with a Fig, Date, and Honey Swirl Recipe from Food Network
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Get Huggy Buggy Bread Pudding Recipe from Food Network
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Get Napa 'Road' Mix Recipe from Food Network
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A sweet and tangy fig-based sauce livens up this chicken breast main dish. It's great served over couscous.
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Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
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Get Tapas on the Trail Recipe from Food Network
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"There's almost a Dickensian quality to these stewed fruits," says Valerie Gordon. The recipe makes a large amount, but leftovers hold up beautifully and are great served over ice cream or plain cake.