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Enjoy this cauliflower fried 'rice' packed with green onions, peas, eggs, pork, and garlic.
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Breakfast fried rice, made with eggs, bacon, and onion, will provide a hearty breakfast on a weekend morning.
www.delish.com
Where there's buffalo sauce, there's happiness.
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Fried eggs frequently appear at breakfast or brunch, but rarely are they this delicious. This version of Mexican huevos rancheros from Joy the Baker brings corn...
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Baked tofu mimics egg whites in this vegan version of deviled eggs filled with pureed chickpeas, nutritional yeast, and spicy brown mustard.
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Cloud eggs were originally invented in France (Oeufs a la Neige) centuries ago. They are very easy to make and will wow your guests for sure.
Ingredients: eggs, parmesan cheese, chives
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Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.
cooking.nytimes.com
This extraordinary sandwich, served at Frankies Spuntino in New York, is crisp and tender, lightly oily in a good way, and filled with salty pungent flavor — and the secret to its goodness is in the technique used to fry the vegetable And now you can make it at home It’s not a sandwich to make on a whim
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Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy Japanese weeknight dish that's full of flavor.
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Try this fried egg breakfast taco recipe, it's delicious. All you need is tortillas, eggs, beef, salt, and ketchup to get started.
Ingredients: tip
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I made these when I had my bar, and they were always a big hit. I made them in large batches because of the standing time, but have scaled the recipe for home use. Extra large eggs are boiled, then pickled in a simple brine solution. For a variation, add dry minced onion flakes, crushed red pepper or hot sauce to the brine.
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Get Holiday Deviled Eggs Recipe from Food Network