Search Results (20,589 found)
www.allrecipes.com
Sun-dried tomatoes and basil put a twist on the traditional hummus.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
In honor of the greatest state in the Union, I present you with a miscegination of flavors from the Mediterranean, Middle East, Western Europe & Mexico in...
www.allrecipes.com
This is a traditional Mexican sauce that works great over meats, fish, beans, rice, tacos, and quesadillas. Roasting the ingredients might seem like a bother, but it doesn't take more than 15 minutes and it's worth every single second.
www.allrecipes.com
Olives, basil, and parsley add new flavors to homemade hummus.
www.foodnetwork.com
Get Scott Peacock's Butterbean Hummus Recipe from Food Network
www.allrecipes.com
This is a fragrant and tasty bread machine recipe.
www.allrecipes.com
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
www.delish.com
Use this garlic to make a garlic-herb mayo for our Beef Tenderloin Sandwiches with Herb Mayonnaise.
www.allrecipes.com
The best hummus recipe I ever had. A simple authentic tasting hummus is served with toasted pita wedges brushed with olive oil and seasoned with rosemary. A beautiful dish that goes well on an appetizer buffet.
cooking.nytimes.com
If you don’t have an after-work, go-to pasta dish, this may fill the void The backbone of flavor comes from pantry staples — a pungent mix of anchovies, garlic, red pepper flakes and capers, which gives pasta more than enough character for a satisfying dinner But kale (or chard, spinach or other greens) adds a fresh, earthy flavor and enough vegetable content to turn it into a one-dish meal.
www.allrecipes.com
A hearty and flavorful golden hummus has roasted sweet potatoes plus Mediterranean-inspired seasonings for a sweet and savory appetizer. Serve with pita wedges, crackers, or cut veggies.