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This recipe is by Julia Moskin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
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Top Chef Season 6 winner Michael Voltaggio cooks these carrots in carrot juice and a hoppy beer to emphasize their savory depth, not their sweetness.
Ingredients: carrots, carrot juice, beer, sugar, butter
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Delicious tender broccoli florets are flavored with lemon juice, butter, and garlic for a tasty side dish that's ready in a snap.
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Here's a cozy holiday recipe for gluten free Kumquat Garlic Chicken.
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Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
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A simple recipe for blue cheese dressing is made with buttermilk and mayonnaise.
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The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.
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Coconut-flavored rum, pineapple juice, and orange juice make a great summer cocktail.
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A pork roast is slow cooked with sweet potatoes, onion and garlic.
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Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!
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Chef John's recipe for tahini sauce is a quick and easy sauce to eat atop falafel.