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This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.
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Marinated artichokes, tomatoes, and capers make a quick and easy sauce for fresh shrimp. Served with whole-wheat pasta and tangy goat cheese, this pasta dish is a deliciously light dinner.
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For a savory twist to the New Orleans' favorite, try these deep-fried beignets stuffed with a creamy crawfish mixture.
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This corkscrew pasta turns sophisticated with a creamy no-cook sauce.
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
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First cultivated south of the border, corn more or less grew up with poblano chiles and tomatillos, two components of this Mexican-influenced dish. The filling in each mellow pepper is a mix of tang and sweetness -- poached chicken, nips of goat cheese, s
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Get Lobster and Crab Stuffed Grilled Cheese Recipe from Food Network
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I've had barbeque in some of the best little places in the Carolina's, and this stuff rules there! Fantastic on pork! Or try brushing some on chicken as it finishes off the grill!
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
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Chef Dakota Weiss's recipe for Cauliflower Hummus
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Every ingredient in this dip is there for a reason.
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Get Nut Meat Tacos with Pickled Red Onions Recipe from Food Network