Search Results (8,647 found)
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Buckwheat pasta (or soba noodles) are a delicious and healthy alternative to regular white pasta.
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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Green salad gets some Cuban flair with the addition of avocados, tomatoes, and black beans.
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An aioli recipe using green garlic for a fresh and intense kick of garlic flavor.
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Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken
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Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
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Shredded green cabbage is braised in butter until tender in this quick and easy recipe that's simply seasoned with ground black pepper.
Ingredients: butter, green cabbage
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This cheap and very easy Pakistani meal is usually eaten with Basmati rice, tossed salad, and hot pickles. It is relatively quick to make, and tastes even better the second day.
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Get Veggie Burgers Recipe from Food Network
www.simplyrecipes.com
This vegan Turkish lentil stew recipe with eggplant and pomegranate molasses is hearty, filling and delicious!
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If you like spicy food, this dip is for you. Make your own dal, a traditional Indian spiced stew, using dried red lentils.