Search Results (628 found)
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This beautiful bird was served at the Obama inaugural lunch.
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Thin ribbons of carrot make a perfect vessel for herbed goat cheese flecked with grated radishes.
Ingredients: goat cheese, chives, chervil, carrots
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Spinach, artichoke hearts, crumbled bacon, and Parmesan flavor this crowd-pleasing dip.
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Dena Kleiman and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.
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Garlic and fresh herbs turn skillet potatoes into a sophisticated side you'll love to serve to company or your special Valentine!
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Garlic mayo laced with thyme and sage.
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Cubes of watermelon are tossed with handfuls of minced herbs, sliced onion, and feta cheese crumbles in this summer salad.
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Get Herb-Roasted Turkey Breast Recipe from Food Network
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A whole turkey is brushed and basted with a honey-butter glaze flavored with thyme, sage, and basil. It's the star of a holiday table.
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A mini loaf of bread is spread with cheesy garlic butter and parsley then baked until warm.