Search Results (201 found)
www.chowhound.com
For some reason, most recipes for this call for Knorr's or Maggi bullion, but I like to start with chicken broth, or homemade stock instead. I guess this would...
For some reason, most recipes for this call for Knorr's or Maggi bullion, but I like to start with chicken broth, or homemade stock instead. I guess this would...
Ingredients:
hominy, chicken thighs, tomatillos, pickled jalapenos, onion, vinegar, mexican oregano, cumin
www.foodnetwork.com
Get Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole Recipe from Food Network
Get Pan Seared Arctic Char and Cultivated Mussels in a Smoked Tomato and Green Garlic Broth with Posole Recipe from Food Network
www.delish.com
Creamy, cheesy grits capture the juices from the fresh tomatoes, making a perfect foil for the sausage links. Chicken sausage also works well in this homey combination.
Creamy, cheesy grits capture the juices from the fresh tomatoes, making a perfect foil for the sausage links. Chicken sausage also works well in this homey combination.
Ingredients:
water, salt, grits, cheddar cheese, cooking oil, turkey sausages, tomatoes, black pepper, parsley
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
white grits, salt, butter, fontina cheese, milk, heavy cream, parmesan cheese, egg yolk, olive oil, assorted mushrooms, shallots, cloves, thyme, cabbage
www.foodnetwork.com
Get Southern Eggs En Cocotte Recipe from Food Network
Get Southern Eggs En Cocotte Recipe from Food Network
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Amanda Hesser and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, grits, corn kernels, prawns, olive oil, lemon, lemon juice, breakfast radish, salad, parsley leaves, chives
www.foodnetwork.com
Get Braised Short Ribs Recipe from Food Network
Get Braised Short Ribs Recipe from Food Network
Ingredients:
short ribs, flour, bacon, olive oil, carrots, shallots, onion, beef broth, thyme, rosemary, grits, salt plus, eggs, butter, sharp cheddar, cayenne pepper, cloves
cooking.nytimes.com
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
Ingredients:
chicken, yellow hominy, onion, green bell pepper, carrot, mushrooms, jalapeno peppers, cumin, oregano, black pepper, bay leaf, vermouth, cilantro, heavy cream
www.chowhound.com
A delicious posole in minutes, made with leftover Thanksgiving turkey, green mole paste, and canned hominy.
A delicious posole in minutes, made with leftover Thanksgiving turkey, green mole paste, and canned hominy.
Ingredients:
vegetable oil, white onion, cloves, green, salsa verde, white hominy, chicken broth, turkey
www.foodnetwork.com
Get Monica's Chicken Pozole Recipe from Food Network
Get Monica's Chicken Pozole Recipe from Food Network
Ingredients:
tomatoes, yellow onion, garlic, chipotle chile, canola oil, mexican oregano, bay leaf, hominy, chicken stock, chicken thigh
www.allrecipes.com
This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour.
This corn chowder is made with plenty of fresh corn as well as tomatillos, hominy, and roasted red bell peppers. Serve with homemade cornbread and a salad. If you start the cornbread while the water is boiling, you can have dinner on the table in under an hour.
Ingredients:
tomatillos, butter, onion, white hominy, marjoram, thyme leaves, milk, parsley, corn kernels, red peppers, cilantro
www.foodnetwork.com
Get Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce Recipe from Food Network
Get Spicy Grilled Tilapia with Creamy Grits and Mushroom Scallion Sauce Recipe from Food Network
Ingredients:
butter, portobello mushrooms, scallions, white wine, heavy cream, garlic powder, cayenne pepper, milk, grits, salt, black pepper, broccoli, carrots, olive oil, marinade