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This tasty hot pepper sauce contains a surprising ingredient - fresh dates. A small bowl of this divine sauce is on the table everywhere in Cameroon, Africa, each unique to the person making it.
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Alyssa Gorelick serves this grilled Romesco sauce over quinoa-stuffed poblano peppers. Any extra sauce is terrific with roasted or grilled potatoes or on a veggie burger.
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This tangy, spicy sauce is great with shrimp or chicken!
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Horseradish-flavored mayonnaise gives these jumbo cheeseburgers topped with bacon, lettuce, red onion, and avocado a delicious kick of heat.
Ingredients: burgers
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Use ready-made meatballs -and some sweet-and-sour ingredients -to get the tangy, slow-cooked taste on this toothpick treat.
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This sour cream horseradish dip is flecked with bacon and enhanced with lemon.
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Get Horseradish Garlic Mayonnaise Recipe from Food Network
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Just boil that condensed milk right in the can and presto chango -- caramel!
Ingredients: condensed milk
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Get Bechamel Sauce Recipe from Food Network
Ingredients: milk, butter, flour, parmesan cheese
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The ultimate raw oyster with a big bang! Use your favorite hot sauce, and pepper vodka is recommended. Horseradish is for the really brave!
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The Canadian version of a classic hangover cure.
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This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe.