Search Results (1,102 found)
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Grilled lamb burgers with homemade tzatziki cucumber sauce! Top with feta, sliced tomato, lettuce, and red onion. Easy summer cook-out recipe.
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Get Haggis Recipe from Food Network
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Marcia added pearl onions and grapes to her tender pork dish because "they're both sweet and juicy."
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Short rib kebabs with Korean seasonings.
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There's nothing pretentious about this straightforward rib rub -- it's hot, sweet and delicious!
cooking.nytimes.com
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
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Get Chili Rubbed Rotisserie Prime Rib Recipe from Food Network
Ingredients: rib, creole spice
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A recipe for pulled lamb belly sandwiches from Belcampo Meat Co.
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A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
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The original recipe calls for goat/lamb fat tissue wrap around individual stick to hold the mixture together in the grilling process. Minced lamb is already a...
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This satisfying stew, filled with tender meat and vegetables, is just the cure for a chilly evening.