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Use low-fat mayonnaise and ditch some of the yolks to cut the calories in this egg salad recipe.
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Get "Old Bay" Hollandaise Recipe from Food Network
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An easy grilled salmon recipe with paprika. A simple, tangy lemon aioli is served alongside.
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Get Cabbage Soup with Paprika, Kielbasa and Raisins Recipe from Food Network
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An impressive-looking appetizer for shellfish fans.
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Get Tassa's Turkey Cornucopia Burger with Paprika Aioli Recipe from Food Network
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This is a simple way to put an enormous amount of flavor on a plate, and it is particularly delicious with roast chicken — or as a side dish for slab-bacon tacos with burned scallion crema (Drizzle a little of the crema onto the potatoes just before serving, as if to recall the aioli served with patatas bravas in Spain.) As always when using paprika, smoked or plain, if you can’t recall the last time you did so, it is time for a new jar All spices go stale
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Smoked paprika gives this beef stew a rich, smoky taste. It cooks long and slow and can be made a day ahead and reheated. Instead of noodles, you can serve over rice or potatoes.
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This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow and Low Smokin' Texas BBQ Brisket Sliders Recipe from Food Network
Ingredients: mates, beef brisket
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Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes.