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Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! I learned this from watching my mom in Mexico.
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Corn tortillas are layered with a Mexican-inspired chicken and cheese mixture in this baked lasagna.
cooking.nytimes.com
Some of the most experienced home cooks are afraid of soufflés They’ll never rise, they’ll immediately fall, they’re difficult to make, they’re temperamental Yet people do want to make soufflés — or want them made for them
www.delish.com
Cranberries steeped in cognac and rolled in semisweet chocolate combine dessert and after-dinner drinks into potent little bursts.
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Get Chorizo Torta Recipe from Food Network
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The most fun way to get your apple-a-day.
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
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Our rum-ified spin on the classic Tequila Sunrise is simple yet sultry.
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Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
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Get Killer Chocolate Mousse Recipe from Food Network
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A delicious chipotle-chorizo jalapeño poppers recipe.
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Milk chocolate and dark chocolate are mixed with crushed tea biscuits and raisins in a buttery batter in this easy chocolate tiffin recipe.