Search Results (1,329 found)
www.allrecipes.com
Corn tortillas are layered with a Mexican-inspired chicken and cheese mixture in this baked lasagna.
www.allrecipes.com
This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
www.allrecipes.com
A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
www.chowhound.com
Crisp bread topped with tomatoes, onions, and a touch of harissa.
www.chowhound.com
A healthy Mexican grilled flank steak recipe. You will need romaine lettuce, canned black beans, cherry tomatoes, avocado, queso fresco, and cilantro.
www.allrecipes.com
Go south of the border! Fresh veggies, shredded chicken and sorghum create a festive meal or snack your friends and family will devour. Add sour cream and salsa to make it a party for your taste buds.
cooking.nytimes.com
Put a couple of whole cabbages over a hot fire on a grill, and leave them there, turning every few minutes when you get a chance, until they look like something tragic and ruined You don’t need to season them, or oil them, or remove the thick outer leaves the way you’d do if you were cooking them lightly or shredding them raw You just need to burn them, slowly and deeply, so that they soften within and take on the flavor of fire
cooking.nytimes.com
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
www.foodnetwork.com
Get Carne Asada Torta (Poc Chuc Torta) Recipe from Food Network
www.delish.com
Rouille, the zesty garlic and red-pepper sauce served with bouillabaisse, is stirred into this shrimp-and-scallop dish at the last minute, and its also spread on the croûtes that top it.
www.chowhound.com
An easy Mexican hot chocolate recipe. You will need Mexican chocolate, water, milk, and optional cinnamon sticks.