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This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine.
This cocktail tastes like a million bucks and then some. It's a bourbon whiskey cocktail with lemon juice, simple syrup, absinthe bitters, and grenadine.
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Get Classic Whiskey Sour Recipe from Food Network
Get Classic Whiskey Sour Recipe from Food Network
www.chowhound.com
A pretty pink gin fizz recipe, perfect as a romantic drink.
A pretty pink gin fizz recipe, perfect as a romantic drink.
www.allrecipes.com
Thanksgiving staple, cranberry sauce, gets dressed up for the season with a bit of brandy and some maple syrup!
Thanksgiving staple, cranberry sauce, gets dressed up for the season with a bit of brandy and some maple syrup!
www.allrecipes.com
This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly.
This is my brine and smoking method for maple syrup bacon; it makes enough for one pork belly.
www.allrecipes.com
Maple syrup is the key player in sweetening these 4-ingredient custard cups for the perfect ending to New England-style holiday meals.
Maple syrup is the key player in sweetening these 4-ingredient custard cups for the perfect ending to New England-style holiday meals.
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Get Darjeeling with Ginger Syrup Recipe from Food Network
Get Darjeeling with Ginger Syrup Recipe from Food Network
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This celery margarita recipe combines celery juice, lime juice, silver tequila, and Lillet Blanc (Blonde) for a crisp and refreshing cocktail.
This celery margarita recipe combines celery juice, lime juice, silver tequila, and Lillet Blanc (Blonde) for a crisp and refreshing cocktail.
www.delish.com
This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.
This pea sorbet from Atelier Crenn's pastry chef, Juan Contreras brings veggies to the table for dessert.
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Get Turkish Martini Recipe from Food Network
Get Turkish Martini Recipe from Food Network
cooking.nytimes.com
Mezcal adds an element of smoky surprise to this riff on a mai tai.
Mezcal adds an element of smoky surprise to this riff on a mai tai.