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These tasty chocolate chip bar cookies are full of semisweet chocolate chips and oats that make for a filling and chocolaty snack.
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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
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Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several). Store any remaining cookies at room temperature - a cookie jar keeps them handy!
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The smoky, nutty flavor of chestnut flour allows these easy gluten-free and wheat-free crepes to complement both savory and sweet fillings.
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Homemade gluten-free butter crackers are easy to make using rice flour, tapioca flour, and butter in this family-friendly, DIY recipe.
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A simple and nice vegetarian dish using lentil; it is a specialty from Shan State, Myanmar. Growing up in Yangon, the Shan ethnic people make this dish and vendors...
Ingredients: besan flour, salt, water
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This recipe for a dense, Northern Irish-style bread calls for both bread flour and whole wheat flour, as well as buttermilk, sugar, and margarine.
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Oats, fruit, peanut butter, milk, and honey are blended together for a quick smoothie on a busy morning.
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Packed with tropical flavors of mango, coconut, and banana, this simple oat pudding is healthy and substantial. Makes a yummy breakfast too!
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This Atholl Brose Cocktail recipe consist of blended Scotch whiskey, honey syrup, cold-process coffee concentrate, oat-infused milk and grated nutmeg.
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This is an easy recipe for a loaf of black bread with caraway seed for bread machines.
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Get Apple-Raspberry Crumble with Oat-Walnut Topping Recipe from Food Network