Search Results (374 found)
cooking.nytimes.com
This recipe for edamame in the shell, brought to The Times by Mark Bittman in 2012, could not be easier It can be made either on the stovetop or the microwave Ready in minutes, it makes a perfect snack or complement to a dinner of chicken teriyaki with rice.
This recipe for edamame in the shell, brought to The Times by Mark Bittman in 2012, could not be easier It can be made either on the stovetop or the microwave Ready in minutes, it makes a perfect snack or complement to a dinner of chicken teriyaki with rice.
Ingredients:
edamame
www.foodnetwork.com
Get Chai Tea Recipe from Food Network
Get Chai Tea Recipe from Food Network
Ingredients:
fennel seed, green cardamom, cloves, cinnamon, ginger, black peppercorns, water, brown sugar, milk
www.allrecipes.com
This flavorful mulled wine is served at Christmas markets ('Weihnachtsmarkts') throughout Germany during the holidays.
This flavorful mulled wine is served at Christmas markets ('Weihnachtsmarkts') throughout Germany during the holidays.
www.allrecipes.com
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
Ingredients:
sesame oil, onion, chicken meat, soy sauce, carrots, celery, red bell pepper, pea pods, green bell pepper, white rice, eggs
www.chowhound.com
A complex spice blend used in North African cooking.
A complex spice blend used in North African cooking.
Ingredients:
allspice, black peppercorns, mace, cardamom seeds, saffron, cinnamon, nutmeg, ginger, turmeric
www.delish.com
To vary the pear jam here add a split vanilla bean or a cinnamon stick in place of the cardamom.
To vary the pear jam here add a split vanilla bean or a cinnamon stick in place of the cardamom.
www.foodnetwork.com
Get Spanish Rice Casserole: Paella Recipe from Food Network
Get Spanish Rice Casserole: Paella Recipe from Food Network
Ingredients:
chorizo, olive oil, spanish onion, cloves, chicken bone, tomatoes, spanish paprika, cool water, chicken stock, saffron, lobster tails, snails, squid, clams, pea pods
cooking.nytimes.com
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get High-Tea Cocktail Recipe from Food Network
Get High-Tea Cocktail Recipe from Food Network
www.allrecipes.com
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
Ingredients:
callaloo, chicken stock, onion, beef fat, black pepper, shallots, thyme, chile pepper, okra, crabmeat