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A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery.
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Mini rolls are filled with seared sirloin, provolone, pickled peppers, and sauteed onions in Chef John's easy slider version of the Philly cheesesteak.
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This smoky eggplant dip is made with flavorful Japanese eggplants instead of the more common globe variety.
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A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt, and pepper.
Ingredients: broccoli, olive oil
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roasted potatoes >>> chips
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This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
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These crostini are ready for a party topped with black and green olives over smooth spreadable cheeses in this easy gourmet appetizer.
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French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.
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I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
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This is a fun recipe for chicken in a gin and vermouth sauce with green olives.