Search Results (339 found)
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Get Mexican Sliced Steak and Barley Soup Recipe from Food Network
Get Mexican Sliced Steak and Barley Soup Recipe from Food Network
Ingredients:
parsley leaves, worcestershire sauce, cloves, jalapeno, lime, marjoram, red onion, skirt steak, pearled barley, plus, celery, chile peppers, bell pepper, beef stock, tomatoes
www.allrecipes.com
This barley and apple porridge is made with hulled barley with a little crunch from walnuts for a hearty alternative to oatmeal for breakfast.
This barley and apple porridge is made with hulled barley with a little crunch from walnuts for a hearty alternative to oatmeal for breakfast.
Ingredients:
barley, water, apples, brown sugar, cinnamon, butter, lemon juice, nutmeg, salt, walnuts
cooking.nytimes.com
Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
Just as Oregon borrows from Burgundy in vineyards planted with pinot noirs and chardonnays, that region also inspires dinner The iconic boeuf bourguignon would not be the best choice with chardonnay, but this version of coq au vin, replacing Chambertin with chardonnay, couldn’t be better I went light with it, omitting the bacon lardons
Ingredients:
grape, chicken, pearl onions, onion, celery, cloves, oyster mushrooms, chardonnay, lemon juice, butter, tarragon
www.allrecipes.com
This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert.
This recipe uses small tapioca pearls and tender coconut to make a lovely and refreshing dessert.
cooking.nytimes.com
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
www.allrecipes.com
Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender.
Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender.
www.allrecipes.com
Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?
Who needs plums when you have sago, raisins, currants and dates in this steamed stovetop pudding?
Ingredients:
sago, milk, baking soda, brown sugar, bread crumbs, golden raisins, currants, dates, eggs, butter
www.chowhound.com
Sangria is a refreshing summer drink. However, it takes days to prepare it the right way and it is not necessarily a beer drinker's choice. Hence, my recipe for...
Sangria is a refreshing summer drink. However, it takes days to prepare it the right way and it is not necessarily a beer drinker's choice. Hence, my recipe for...
www.allrecipes.com
Apples simmer with tapioca and brown sugar in a slow cooker for a sweet, comforting dessert.
Apples simmer with tapioca and brown sugar in a slow cooker for a sweet, comforting dessert.
www.allrecipes.com
This thick and hearty hamburger soup is loaded with vegetables and barley.
This thick and hearty hamburger soup is loaded with vegetables and barley.
Ingredients:
beef, onion, carrots, celery ribs, barley, tomatoes, water, beef broth, tomato soup, bay leaf, parsley, garlic, thyme
www.chowhound.com
The perfect accompaniment for a Gibson martini.
The perfect accompaniment for a Gibson martini.
Ingredients:
salt, water, pearl onions, sugar, yellow mustard, white vinegar, red pepper flakes, bay leaves
www.delish.com
In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
In this superhealthy vegetarian main course, blogger Sara Forte of Sprouted Kitchen serves sweet-spiced tofu over a warm kale-and-barley salad. Barley has a nice chew that is delicious with spiced tofu, says Forte.
Ingredients:
pearled barley, tofu, grapeseed oil, sesame oil, scallions, lemongrass, kale, horseradish, soy sauce, rice vinegar, coconut, sesame seeds, cilantro