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Zucchini bread is made a little healthier with whole wheat flour, wheat bran, and applesauce used in the batter.
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A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
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If you like nuts, this recipe is for you.
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This butter pecan cookie recipe makes absolutely delicious cookies.
Ingredients: pecans, butter, sugar, vanilla, salt, flour
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Just as the name says, this beautiful and light-tasting quinoa salad features cranberries, apples, and pecans in a Dijon mustard and cinnamon dressing.
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Kentucky bourbon gives a kick to this Southern classic.
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Two dessert classics blended together into one indulgently delicious smoothie.
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Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
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This cheesecake recipe is a new addition to our Thanksgiving menu.
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This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar by rubbing them in my hands.
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Tender pork chops baked with a pecan coating offer a unique change to the typical baked pork chop.
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Queso fresco is a mild, soft, crumbly cheese from Mexico; farmer cheese or feta is a fine substitute.