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Get Grilled Asparagus Spears Recipe from Food Network
Get Grilled Asparagus Spears Recipe from Food Network
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Get Parmesan Roasted Asparagus Recipe from Food Network
Get Parmesan Roasted Asparagus Recipe from Food Network
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Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese.
Asparagus is layerd with cream of mushroom soup, boiled eggs, crushed crackers and then topped with cheese.
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Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.
Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.
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Get Prosciutto Wrapped Asparagus Recipe from Food Network
Get Prosciutto Wrapped Asparagus Recipe from Food Network
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Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.
Rice is cooked with a mixture of sauteed vegetables and herbs to make a great and versatile side dish.
Ingredients:
butter, onion, asparagus, zucchini, oregano, basil, thyme, garlic powder, cayenne pepper, water, white rice
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Get Microwave Steamed Asparagus Recipe from Food Network
Get Microwave Steamed Asparagus Recipe from Food Network
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This recipe simply combines stir-fried asparagus with hard-boiled eggs for an easy and delicious dish.
This recipe simply combines stir-fried asparagus with hard-boiled eggs for an easy and delicious dish.
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This French recipe is called a mimosa because the finished dish of hard-boiled egg adorning asparagus spears resembles the white-and-yellow flower.
This French recipe is called a mimosa because the finished dish of hard-boiled egg adorning asparagus spears resembles the white-and-yellow flower.
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Get Chopped Asparagus Salad Recipe from Food Network
Get Chopped Asparagus Salad Recipe from Food Network
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Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.