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The flavor in this sauce is deepened by peppers, which are first grilled or roasted, then cooked in olive oil with onion, garlic and chili flakes.
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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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Whether you grill or broil these fajitas, they'll soon be a favorite with your family. Chopped fresh cilantro adds a special touch to the flavor blend.
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Get Crudite with Roasted Garlic and Red Bell Pepper Dip Recipe from Food Network
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Get Mary's Grilled Cheese Sandwich with Spicy Buffalo Chicken, Pepper Jack and Blue Cheese Recipe from Food Network
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Get Roasted Pepper Blender Salsa Recipe from Food Network
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Get Sausage-and-Pepper Skewers Recipe from Food Network
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Get Rosemary and Pepper Crackers Recipe from Food Network
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Charred bites of cauliflower seasoned with soy and pepper.
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Get Creamy Red Pepper Soup Recipe from Food Network
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Get Blackberry-Black Pepper Cocktail Recipe from Food Network