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Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce
Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce
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Ingredients: canola oil, onions, thyme, sage, rosemary, mirin, nori sheets, salmon, rice flour, club soda, soy sauce, wine vinegar, wasabi, honey, sesame oil
KFC® Copycat Gravy
KFC® Copycat Gravy
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This quick and easy copycat recipe includes beef and chicken bouillon along with onion and a roux to duplicate the flavors in Kentucky Fried Chicken®'s gravy.
Ingredients: butter, onion, flour, water, beef bouillon, chicken bouillon
Okra with Tomatoes
Okra with Tomatoes
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Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish.
Ingredients: olive oil, cloves, onion, cayenne pepper, green bell pepper, okra, tomatoes
Andouille Sausage, Kale & Bean Soup
Andouille Sausage, Kale & Bean Soup
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The spicy sausage in this soup will heat up a cold Wednesday night.
Ingredients: olive oil, andouille sausage, onion, garlic, chili, carrots, celery, portobello mushrooms, kale, tomato paste, parmesan, parsley
Eggplant With Miso Sauce Recipe
Eggplant With Miso Sauce Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 11 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: japanese eggplants, safflower oil, white miso, sake
Onion Rice Pilaf
Onion Rice Pilaf
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This quick, very simple side dish is a flavorful foil for beef, chicken, pork, or fish dishes.
Ingredients: onion, butter, calrose rice, chicken broth
Cauliflower-Onion Linguine
Cauliflower-Onion Linguine
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Ingredients: linguine, olive oil, cloves, panko, fried onions, cauliflower, red pepper flakes, parmesan cheese, basil, pine nuts
Vidalia Onion Marmalade
Vidalia Onion Marmalade
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Ingredients: onions, vegetable oil, salt, black pepper, cayenne pepper, sugar, white vinegar, parsley
Sauerkraut Onion Bread
Sauerkraut Onion Bread
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It takes three flours -bread, whole wheat and rye -to tame sauerkraut and onion, and this sturdy loaf handles the strong flavors quite well.
Ingredients: bread flour, milk, salt, onion salt, margarine, sauerkraut, onion, whole wheat flour, rye flour, sugar, caraway seed, yeast
French Onion Penne
French Onion Penne
www.delish.com
The perfect hybrid of pasta and the classic soup.
Ingredients: butter, onion, cloves, thyme leaves, french, penne, beef broth, water, heavy cream, gruy
Caramelized Onion Penne
Caramelized Onion Penne
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Ingredients: wheat penne, olive oil, anchovy, onions, bay leaf, cream, parmigiano reggiano, parsley
Brandied Plums Recipe
Brandied Plums Recipe
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: purple plums, cinnamon, sugar, salt, brandy