Search Results (4,417 found)
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This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
This robust rice is the perfect side dish to serve with any meat, or with vegetables. Long-grain white rice is baked with beef broth, French onion soup, butter, Worcestershire sauce, and basil.
www.allrecipes.com
This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.
This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.
www.allrecipes.com
Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing that's a breeze to make.
Traditional honey mustard meets rice vinegar and sesame oil in this creamy, tangy dressing that's a breeze to make.
www.allrecipes.com
Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.
Try this recipe for Spanish yellow rice with fresh veggies for a side dish that everyone will love.
Ingredients:
vegetable oil, onion, carrot, broccoli florets, red bell pepper, garlic, vegetable broth, rice, pepper
cooking.nytimes.com
Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans’ love of foods introduced by the American military.
Not the high-heat stir-fry you might expect, Grace Lee’s home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans’ love of foods introduced by the American military.
Ingredients:
butter, onion, kimchi, kimchi juice, spam, rice, soy sauce, sesame oil, vegetable oil, eggs
www.delish.com
Arborio rice is great for Stephanie Prida's pudding, because the plump grains stay perfectly firm and chewy.
Arborio rice is great for Stephanie Prida's pudding, because the plump grains stay perfectly firm and chewy.
www.allrecipes.com
This Mexican rice pilaf flavored with ground cumin and dried pasilla chile is a delicious side dish to serve with any number of meaty mains.
This Mexican rice pilaf flavored with ground cumin and dried pasilla chile is a delicious side dish to serve with any number of meaty mains.
www.allrecipes.com
Provide some flair to your rice by adding lime zest, lime juice, and cilantro.
Provide some flair to your rice by adding lime zest, lime juice, and cilantro.
www.allrecipes.com
The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.
The delicate fragrance of jasmine tea lightly infuses nutty brown rice with a sweet floral essence.
www.delish.com
Here is a curry that can be made at home without a special trip for hard-to-find ingredients. We tested it using both coconut milk and cream; the results were equally tasty.
Here is a curry that can be made at home without a special trip for hard-to-find ingredients. We tested it using both coconut milk and cream; the results were equally tasty.
Ingredients:
cooking oil, onion, garlic, ginger, pepper, curry powder, chicken broth, chicken breasts, apple, plum tomatoes, coconut milk, salt, cilantro, vermicelli
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This risotto dish requires plenty of stirring and patience, but the payoff is a cheesy rice side dish with pumpkin that everyone will love.
This risotto dish requires plenty of stirring and patience, but the payoff is a cheesy rice side dish with pumpkin that everyone will love.
Ingredients:
butter, sweet onion, arborio rice, sauvignon blanc, chicken broth, pumpkin puree, gruyere cheese, parmesan cheese, nutmeg, cayenne pepper
www.delish.com
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.
In New Orleans, red beans and rice are traditionally served on Mondays because the dish uses up leftover Sunday ham. Grace Parisi likes making the recipe any day of the week, and she replaces the ham with smoky bacon.