Search Results (271 found)
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A simple but exotic sweet course or a cooling treat.
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This is an scaled adaptation of a recipe that I created for my restaurant management class in culinary school. I've reduced the measurements by 4 fold and beefed...
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This developed in a very busy house with 3 generations, babies, college kids, grown kids, jobs, cars, school, and trying to eat well at the same time. I brought...
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Get Tagliatelle with Saffron, Seafood, and Cream Recipe from Food Network
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This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get B'stella with Squab Recipe from Food Network
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Get Paella Recipe from Food Network
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This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste. You can add/subtract the ingredients to your taste, but be careful with the saffron.
Ingredients: water, cardamom pods, saffron, sugar
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Get Rice and Beans, Spanish Style Recipe from Food Network
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Marinated overnight with coriander and caraway and cooked slow with floral quince.