Search Results (8 found)
Grilled Quail with Lingonberry Sauce
Grilled Quail with Lingonberry Sauce
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Ingredients: shallots, butter, duck, egg, salt, brandy, heavy cream, cranberries, quails, sugar
B'stella with Squab
B'stella with Squab
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Ingredients: olive oil, onion, quails, parsley, cilantro, black pepper, saffron, ginger, water, eggs, phyllo dough, butter, cinnamon, almonds, sugar, powdered sugar
Quaglie Alla Melagrana (Quail with Pomegranate)
Quaglie Alla Melagrana (Quail with Pomegranate)
www.allrecipes.com
This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
Ingredients: pomegranate seeds, pomegranate juice, orange juice, marsala wine, mint, orange, quails, olive oil, chicken stock, oranges
Roast of Incredible Game Birds with Proper Polenta
Roast of Incredible Game Birds with Proper Polenta
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Ingredients: pheasant, chicken, partridge, quails, orange, red onion, celery, carrots, italian sausages, butter, parmesan
Quail and Egg on Creamed Spinach
Quail and Egg on Creamed Spinach
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Ingredients: eggs, bread crumbs, quails, canola oil, parsley, basil leaves, thyme leaves, garlic, olive oil, spinach, heavy cream, dijon mustard, butter, shallot
Grilled Quail Wrapped In Grape Leaves On White Bean Salad Recipe
Grilled Quail Wrapped In Grape Leaves On White Bean Salad Recipe
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
Sauteed Quail Salad
Sauteed Quail Salad
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Ingredients: egg yolks, white wine, cilantro, cloves, wine vinegar, scallions, sugar, olive oil, thyme, balsamic vinegar, quails, butter, oil, romaine lettuce, tomato, onion, cilantro leaves
Quail Samosa
Quail Samosa
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Ingredients: quails, onion, carrot, celery, leek, ginger, garlic, white wine, bouquet garni, coriander, cumin, pepper, tomatoes, shallots, leeks, fennel, shiitakes, chives, chat masala, butter, flour, salt, water, seeds