Search Results (527 found)
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A variation on the Manhattan cocktail with sherry instead of vermouth.
A variation on the Manhattan cocktail with sherry instead of vermouth.
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This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
This hot and spicy all-purpose paste packs a punch, so use it in some moderation for chicken, shrimp, pork, beef, and fish.
Ingredients:
garlic, onion scallions, thyme leaves, scotch bonnet, ginger, white vinegar, water, brown sugar, allspice, nutmeg
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Perfect for a holiday treat! This baked bread pudding has lots of nuts and an extra tasty sauce!
Perfect for a holiday treat! This baked bread pudding has lots of nuts and an extra tasty sauce!
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Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.
Mark Canlis, co-owner of Seattle's Canlis restaurant adds a little whisky to bacon, along with brown sugar, to caramelize and flavor it. In Scotland, they use "rashers," or ham-like Canadian bacon.
Ingredients:
butter, canadian bacon, scotch whisky, brown sugar, eggs, cheddar cheese, cherry tomatoes, basil leaves
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Dark cocoa powder and cinnamon give extra flavor to this chocolate pudding recipe.
Dark cocoa powder and cinnamon give extra flavor to this chocolate pudding recipe.
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A recipe for Scotch eggs that uses breakfast sausage and crushed cornflakes to coat the boiled eggs, which are then topped with a maple syrup drizzle.
A recipe for Scotch eggs that uses breakfast sausage and crushed cornflakes to coat the boiled eggs, which are then topped with a maple syrup drizzle.
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A classic cocktail made with rye, dry vermouth, and Campari that will appeal to Manhattan drinkers.
A classic cocktail made with rye, dry vermouth, and Campari that will appeal to Manhattan drinkers.
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A spin on the Manhattan, concocted in a 9th Street Sake Bar.
A spin on the Manhattan, concocted in a 9th Street Sake Bar.
Ingredients:
rye whiskey, ginger liqueur
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Been a fan of Irresistible Manhattans for a long time. Found Phillips Union Cherry Whiskey from Minnesota, and decided to substitute it for Canadian Whiskey...
Been a fan of Irresistible Manhattans for a long time. Found Phillips Union Cherry Whiskey from Minnesota, and decided to substitute it for Canadian Whiskey...
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A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
A homemade liqueur made with whiskey, lemon, milk, sugar, chocolate and vanilla beans.
www.allrecipes.com
This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.
This family tradition involved even the kids at New Year's Eve. They got to help make it even if they didn't get to drink it. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Everybody from the great-grandparents to fraternity brothers have loved this one. I prefer Bourbon, but any whiskey, rum, brandy could be substituted. (If you use vodka, please don't tell me!) The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect.