Search Results (453 found)
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These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
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Make an authentic Cajun-style gumbo with catfish and shrimp from scratch with this recipe.
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This side dish of corn and green onion is dressed in white wine vinegar, lime juice, and tarragon.
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Full of Cajun-seasoned shrimp, scallops, cod, and vegetables, this gumbo is prepared easily in an Instant Pot(R).
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Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop.
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Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
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An easy and satisfying cod chowder is ready to eat in just 1 hour. The rich soup has plenty of potatoes, bacon, and corn.
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This crepe-inspired dish, made with Morningstar Farms® Maple Flavored Veggie Sausage Patties, is easy to make and enjoy.
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This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
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Although it's traditionally made with sour orange and lemon, marmalade is open to interpretation.
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Cut down on fat calories and make these easy keto-friendly salmon cakes in the air fryer--the Siracha mayonnaise adds just the right kick.
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This mint-infused cocktail, often paired with Southern fare, has been the traditional drink of choice at the Kentucky Derby since 1938.