Search Results (1,261 found)
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This unusual Peruvian chicken chili recipe combines peanuts, ground chicken, and jalapeños in a creamy, spicy sauce.
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Get Asian Red Cabbage Slaw with Peanuts Recipe from Food Network
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On the table in just minutes, this one-bowl Asian meal beats delivery: It's faster, tastier, and better for you.
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This Vietnamese grilled tuna with nuoc cham cucumber salad recipe is flavored with a spicy Asian dressing.
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Get Cornmeal-Fried Onion Rings Recipe from Food Network
cooking.nytimes.com
Everyone knows about fried calamari, but pan-roasted is a different beast entirely This easy technique begins on the stovetop and finishes in a hot oven In less than 10 minutes, you have savory roasted whole-body squid, made spicy with Spanish chorizo and a dash of pimentón, crisp on the outside and juicy and tender in the middle
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This recipe is by Robert Farrar Capon and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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White rice simmers in Mexican-style tomatoes, onions, and jalapeno peppers for a quick and easy side dish. Top with shredded Cheddar and sour cream, if desired.
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Get Spanish Shrimp and Rice Recipe from Food Network
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Get Tortilla Espanola (Spanish Omelet) Recipe from Food Network
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This Spanish-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser.
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This Spanish-inspired meal filled with beef, beans, and flavorful rice, and garnished with cilantro is so simple and so hearty at the same time.