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Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
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Smoked turkey legs, onions, and carrots are simmered for a long time in water for a broth that makes a great foundation for soups or other recipes that call for stock. You can save and use the turkey meat if you like.
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Grating plum tomatoes for Catalan fish stew makes an instant puree. Cooking the tomato puree with serrano ham and olives adds layers of flavors to the stew.
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Get Chicken Soup with Wild Rice and Hominy Recipe from Food Network
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Cooking this pilaf in a rice cooks saves space on your stove for cooking other things. Make this vegetarian by using vegetable bouillon instead.
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Get Lamb and Rice Stuffed Peppers Recipe from Food Network
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sushi Rolls Recipe from Food Network
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A Spanish crostini recipe with anchovies and relish
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This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
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A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans.
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Here's a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish.