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cooking.nytimes.com
This 2006 recipe from Mark Bittman takes that workhorse of the kitchen — the egg — and makes it a bit more glamorous By cooking the eggs in simmering red wine, they become something even greater, worthy of a simple, but still indulgent, dinner.
Ingredients: cloves, good bread, red wine, eggs
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Add the delicious flavor of wine to your cake with this tasty glaze.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sparkling Peach Tea Recipe from Food Network
Ingredients: peach, syrup, lemon juice, prosecco, sugar
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Get Sparkling Bourbon Lemonade Recipe from Food Network
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Get Sparkling Grapefruit Granita Recipe from Food Network
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This tasty nonalcoholic cocktail is the perfect alternative to provide at a festive party or holiday gathering.
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, mango, lemon juice
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Get Sparkling Iced Espresso Recipe from Food Network
Ingredients: espresso, sparkling water
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Get Sparkling Raspberry Limeade Recipe from Food Network
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This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
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All the ingredients and flavors of a cold margarita are combined in a lemon-lime gelatin-based treat. For grown-ups only!