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Strawberries are layered with a sweet cream filling and coffee-soaked ladyfingers for a colorful strawberry tiramisu.
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Buttery shortbread cookies are blended with yogurt, strawberries, and milk to create this strawberry shortcake inspired smoothie.
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Figs and strawberry gelatin make a canned fruit preserve that everyone will swear is made of strawberries. The pretty red jars make nice gifts.
Ingredients: figs, sugar, strawberry
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Give strawberry pie a tropical twist by adding a fresh mango puree baked in a prepared pie crust. Topped with a cinnamon-nutmeg crumb crust, it's fast and easy.
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Get Pat Bing Soo (Korean Shaved Ice) Recipe from Food Network
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Remember the meat sauce that Mom used to cook all day long? This version tastes as good, but can be made in only fifteen minutes. Perciatelli and bucatini are interchangeable; spaghetti would be fine here, too.
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This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast.
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Get Celery Root and Potato Puree Recipe from Food Network
Ingredients: potatoes, celery, heavy cream, butter
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Get Celery Root and Apple Puree Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, butter, milk, parsley, cumin
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Follow Chef John's recipe for celery root and potato puree to breath new low-carb life into your mashed potatoes.