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What does a chef in Napa Valley do to jazz up her cranberry sauce Add wine, of course This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve
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There's no looking back once you've tried these steak fries cooked in duck fat.
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Bread stuffing with the classic Thanksgiving flavors of fresh sage, thyme, and parsley--always a crowd pleaser.
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This recipe is designed to accompany the Lemon-Thyme Pound Cakes. Slowly drizzle syrup over the cakes while they're still warm, then pour any leftover syrup onto plates so that your guests can soak individual bites.
Ingredients: muscat wine, sugar, lemon thyme
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The lamb chops are first marinated in a light mixture of lemon, thyme, and oil that is also used for basting during the grilling.
Ingredients: olive oil, lemon juice, thyme, lamb
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Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
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Softened butter is creamed with honey for this favorite spread. Add cinnamon, if desired. You may just have to whip up a batch of fresh biscuits to serve with this!
Ingredients: butter, honey
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Kids adore these homemade chicken tenders with honey-mustard!
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Dress up leftover rotisserie chicken with crunchy vegetables, mandarin oranges, and a creamy cilantro dressing to make this Asian-inspired honey-sesame chicken salad.
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Airy yeasted fritters flavored with orange water are fried until crisp and served with citrus and a drizzle of honey.
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Get Honey-Grilled Vegetables Recipe from Food Network
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This is a dense sour rye loaf with potato flakes and caraway seeds that begs for a pile of pastrami and a smear of mustard.