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This comforting family recipe belongs to Whitney Reynolds, a New Yorker with roots in Tennessee She traditionally serves the dish of thickened turkey broth and noodle-shaped dumplings as a side at her Thanksgiving dinner, next to the roasted bird and mashed potatoes The yolk-rich noodles, rolled and cut with a knife, are dried out for some hours at room temperature
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Turkey meatloaf gets an Italian flair through the use of Italian-style bread crumbs and Italian seasoning.
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Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.
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You won't believe how quickly this pan pizza goes together!
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Creamy Parmesan and pepperoni filled jalapeños broiled until bubbly to create a DIY version of the popper.
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Get Pepperoni and Cheese Scrambled Eggs Recipe from Food Network
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Get Baked Ziti Recipe from Food Network
Ingredients: butter, turkey, spaghetti, onion, rigatoni
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Sloppy joes get a makeover in this recipe that boosts ground turkey with sweet and tart flavor from Granny Smith apple and anise-flavored tarragon.
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Perfectly crisp hot dogs and pizza toppings are combined in this kid-friendly recipe made in an air fryer from start to finish.
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American cheese and Russian dressing get along quite well in this turkey sandwich.
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Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!
cooking.nytimes.com
Roasting a whole turkey breast for Thanksgiving, rather than an entire bird, offers a few clear advantages It cuts roasting time at least in half, reduces the hassle of carving, and frees you to create more interesting side dishes But perhaps the best argument for roasting a breast is that you can produce white meat that is truly moist, as opposed to the dried-out white meat that results from roasting a whole turkey until the legs are cooked through
Ingredients: turkey, olive oil