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This succulent veal breast from Cormac Mahoney is a show-stopper at any gathering.
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A favorite in Tuscany and at our house, this dish is also delicious served with grilled meats. (I love grilled sausages with it.)
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Thinly sliced oranges are candied in a honey syrup that lends them a faint floral perfume.
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Get Barnyard Vanilla Cupcakes Recipe from Food Network
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Get Buttermilk Panna Cotta Recipe from Food Network
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Get Pressure Cooked Pinto Beans Recipe from Food Network
Ingredients: beans, pinto beans, water, oil
www.delish.com
Layering the ingredients with the beans on the bottom ensures proper cooking of this stew. Avoid opening the lid as this will increase the cooking time.
www.simplyrecipes.com
Hands up if you love VANILLA! These Double Vanilla Cupcakes are infused with velvety, sweet vanilla flavor in both the cake and the frosting. Make them for a birthday, office party, or "just because"!
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Cooked custard version flavored with a whole vanilla bean.
www.chowhound.com
Learn how to make fast and easy vanilla pudding with Chowhound's recipe. Simply made with milk, eggs, and butter, this dessert is popular among adults and children...
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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Get Cranberry Citrus Dressing Recipe from Food Network