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Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.
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With a few sprigs of fresh thyme, crushed garlic, peppercorn and a sprinkle of sea salt, these scallops are just simply delicious!
Ingredients: scallops, thyme, cloves, olive oil
cooking.nytimes.com
Sea scallops are available all year, but are abundant and quite welcome in winter Like all shellfish, they are best when they are ultra-fresh If you can get them like that, just let the freshness shine
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A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettuccine bathed in pesto, and sprinkle with Parmesan cheese.
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This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
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Get Bacon Wrapped Shrimp and Scallops Recipe from Food Network
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This versatile jalapeno vinaigrette pairs beautifully with oranges and seared scallops.
www.delish.com
If you're using wooden skewers, soak them for 30 minutes before grilling to prevent them from scorching.
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This very delicious scallops with arugula, lentils, and butter beans recipe is a savory spring dish.
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When it comes to eating seafood, which i do at least 5 times a week, i love a sauce that is spicy, sour and vinegary. im not a butter lover. this sauce which...
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Get Swordfish, Scallops or Lobster with Sauteed Vegetables Recipe from Food Network
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Get Sauteed Flank Steak Recipe from Food Network