Search Results (19,269 found)
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This egg white omelet recipe contains a single egg yolk for a touch of body and richness.
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Get Jicama Slaw Recipe from Food Network
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Pork sausage, cabbage, potatoes, and onion make for a quick, delicious soup.
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Cabbage leaves filled with ground beef and rice are simmered in tomato soup for this Polish-inspired favorite.
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Who doesn't want to save the flavor and lose the fat? Here's one way to do it.
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A filling and delicious meal of tangy cabbage with potato and cheese filled pierogies. Serve with a tossed green salad, if desired.
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This recipe is by Joan Nathan and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cabbage, carrots, salt
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This is an adaptation of a classic cabbage dish that I never tire of The cabbage cooks for a long time, until it is very tender and sweet I like to serve this with bulgur, or as a side dish with just about anything
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A simple sauce of garlic, hot pepper, sherry, wine vinegar and tomato, adds intense flavor to this quick stir-fry and it practically makes itself while the chicken and cabbage cook. Steamed rice is an ideal accompaniment.
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Get Cabbage Roll Phyllo Pockets Recipe from Food Network
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Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken.
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Get Partridges with Cabbage Recipe from Food Network