Search Results (500 found)
www.allrecipes.com
Summer squash, such as green and yellow zucchini and yellow crookneck squash, add flavor and heartiness to a delightful tomato-based stew flavored with Cajun Andouille sausage and served with a sprinkling of Parmesan cheese. Serve with a big slice of crusty bread to dip into the broth.
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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
www.chowhound.com
The last rays of sunshine were tinting the fallen leaves and we'd grabbed a couple of days to hide out at the cottage and watch Obama win. With barely any ingredients...
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Lesser-known white asparagus takes center stage in this easy soup.
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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Colorful veggies--carrots, butternut squash, sweet potatoes--and red onion and apples are roasted with fresh thyme, olive oil, and sea salt for a delicious side dish that will feed a crowd.
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Get Cracked Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil, thyme, garlic
www.delish.com
This delicious recipe for mashed potatoes came from Martha's mother, Mrs. Kostyra.
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Creamy, tangy, and flecked with bright bits of fresh, green chive, these potatoes are simple to make, but sure to impress your holiday guests.
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A delicious pre-dawn pileup breakfast sandwich.
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This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.