Search Results (3,481 found)
cooking.nytimes.com
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Broccoli salads are a dime a dozen, but this one, which is adapted from Ashley Christensen's cookbook, "Poole's: Recipes From a Modern Diner," is a game-changing celebration of flavors, colors and textures: broccoli, toasted pecans and red grapes are cloaked in a warm bacon-scallion vinaigrette, then sprinkled with small chunks of sharp white Cheddar Ms Christensen's recipe, which uses the florets as well as the stalks, asks you to blanch the broccoli (cooking it for a few minutes in generously salted boiling water, then shocking it with salted iced water)
Ingredients:
broccoli, pecan, bacon, olive oil, dijon mustard, red wine vinegar, green onions, grapes, white cheddar
www.delish.com
Bacon and beer collide to form a heavenly bread.
Bacon and beer collide to form a heavenly bread.
Ingredients:
flour, baking powder, salt, sugar, garlic powder, paprika, beer, egg, cream cheese, bacon, seeds, cheddar
www.allrecipes.com
This rich, delicious dish is sure to impress company!
This rich, delicious dish is sure to impress company!
Ingredients:
bacon, feta cheese, sour cream, oregano, black pepper, chicken breast, flour, eggs, bread crumbs, potatoes, sweet onion, butter
www.delish.com
These are so good, it's unbe-weave-able.
These are so good, it's unbe-weave-able.
www.allrecipes.com
A salad bowl of crisp iceberg lettuce is topped with cooked chicken, mushrooms, bacon, and gently-cooked eggs, and served warm for a nice lunch for two.
A salad bowl of crisp iceberg lettuce is topped with cooked chicken, mushrooms, bacon, and gently-cooked eggs, and served warm for a nice lunch for two.
Ingredients:
smoked bacon, eggs, vegetable oil, bone, white onion, mushrooms, iceberg lettuce, red bell pepper, cherry tomatoes, cheddar cheese, mayonnaise
www.chowhound.com
A club sandwich recipe made with sardines, bacon, arugula, and sun-dried tomato butter.
A club sandwich recipe made with sardines, bacon, arugula, and sun-dried tomato butter.
Ingredients:
tip
www.chowhound.com
Brussels sprouts with chestnuts and double-smoked bacon is a side dish that steals the show. Try it along side your favorite main dish any day.
Brussels sprouts with chestnuts and double-smoked bacon is a side dish that steals the show. Try it along side your favorite main dish any day.
cooking.nytimes.com
This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Latt and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup.
Butternut squash and goat cheese are blended together with Swanson® Chicken Broth in this tangy and slightly sweet warming soup.
Ingredients:
butternut squash, thyme, onions, chicken broth, olive oil, baby kale, goat cheese, bacon, maple sugar
www.allrecipes.com
Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family.
Orzo, lemon, basil, bacon, peas, and baked sockeye salmon come together to make a quick and easy weeknight pasta dish for the whole family.
www.foodnetwork.com
Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network
Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network
Ingredients:
butter, canola oil, country bread, kale, eggs, chicken stock, goat cheese, parsley leaves, sage, honey, bacon, carrots, celery, spanish onion, cloves