Search Results (11,002 found)
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This classic chocolate layer cake with chocolate frosting will melt in your mouth--a true family favorite chocolate delight.
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Use an air fryer to prepare these sweet beignets for an upgraded, wholesome twist on the beloved treat.
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This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.
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A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.
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Just in time for the holidays —gluten free Cinnamon Bun Muffins.
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Use this recipe to easily make a baked chicken main dish with potatoes, broccoli, and Italian dressing mix.
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Made with both brown rice and wild rice, this pilaf has a hint of fruity sweetness, thanks to the addition of sweetened dried cranberries.
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A sweet whole wheat cracker. These are very versatile. They can be eaten plain or used in recipes as whole crackers or just crumbs.
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A great cooked fudge frosting that's fantastic on brownies.
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This is a wonderful whole wheat cracker-like bread. It is great topped with butter or cheese. Better yet, it is simple, too!
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Who knew that adding mashed potato flakes to cakes and breads adds great texture and moisture? We did, of course!
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Applesauce, bananas, light brown sugar, and olive oil are perfectly combined to make these delicious gluten-free vegan banana bread muffins.