Search Results (2,115 found)
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Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
Get Yogurt Creme Brulee with Fresh Fruit and Granola Recipe from Food Network
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The traditional Mexican recipe is made in a clay or wood pot called a jarra chocolatera the shape of the jar results in more foam when the chocolate is whisked with the molinillo. But you can enjoy this simpler version right at home.
The traditional Mexican recipe is made in a clay or wood pot called a jarra chocolatera the shape of the jar results in more foam when the chocolate is whisked with the molinillo. But you can enjoy this simpler version right at home.
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Get Neapolitan Napoleons Recipe from Food Network
Get Neapolitan Napoleons Recipe from Food Network
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Get Vanilla Crescents Recipe from Food Network
Get Vanilla Crescents Recipe from Food Network
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Get Blueberry-Rum Milkshake Recipe from Food Network
Get Blueberry-Rum Milkshake Recipe from Food Network
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Get No-Churn Vanilla Ice Cream Recipe from Food Network
Get No-Churn Vanilla Ice Cream Recipe from Food Network
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Buttery cookies with the nutty flavor of whole wheat.
Buttery cookies with the nutty flavor of whole wheat.
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Layer upon layer of custard, cookies, cream, and fruit.
Layer upon layer of custard, cookies, cream, and fruit.
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To us, the best salads include warm grains, raw vegetables, creamy cheese, crunchy seeds, and a tangy, slightly sweet dressing. This one has all that.
To us, the best salads include warm grains, raw vegetables, creamy cheese, crunchy seeds, and a tangy, slightly sweet dressing. This one has all that.
Ingredients:
quinoa, chicken broth, asparagus, sugar snap peas, brussels sprouts, olive oil, pumpkin seeds, goat cheese
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Get Kale and Brussels Sprout Salad Recipe from Food Network
Get Kale and Brussels Sprout Salad Recipe from Food Network
Ingredients:
brussels sprouts, kale, garlic, shallot, pecorino, olive oil, pine nuts, dijon mustard, lemons
cooking.nytimes.com
In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned You’re looking for the color of an Irish setter: deep brown with a reddish cast
In this decadent pie baked in a skillet, fresh peaches are coated in caramel before being topped with a homemade puff pastry crust The trick to controlling the sweetness here is making sure to cook the caramel until it’s very dark brown but not burned You’re looking for the color of an Irish setter: deep brown with a reddish cast