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Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
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Truly delicious; made with no alcohol, but lots of flavor, this drink is a delight.
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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This is the easiest way ever to produce a creamy and deliciously out-of-this-world mousse! Lemon or concentrated orange juice may also be used in place of the passion fruit.
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This sweet salad dressing can be prepared in about 10 minutes.
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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
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Get Pisco Maria (Bloody Mary with Pisco) Recipe from Food Network
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A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.
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Well American and Tex Mex or Mexican ... not sure. It just has a nice light spicy flavor. I serve this over my "Kim's Favorite Roasted Creamed Corn," and my...
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Instead of using high-calorie coconut milk, Sue Zemanick of New Orleans' Gautreau's substitutes coconut water (the clear liquid inside young coconuts) and a touch of full-fat sour cream to add richness to this curry sauce.
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A whole roasted chicken recipe made with an Indian-inspired marinade.