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cooking.nytimes.com
Pineapple and coconut milk are traditional partners in piña colada, so why not combine them in something that’s really good for you in this lunchtime smoothie?
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Set aside 2 to 3 hours for freezing these chewy no-bake breakfast bars made of mashed banana, coconut flakes, almond butter, and oats flavored with milk chocolate drink mix.
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The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping.
www.delish.com
Dulce de leche ice cream is caramel-flavored. Vanilla would taste great here, too.
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This recipe for dump cake is more like a cobbler type dessert than it is a cake. I serve it in a bowl with whipped cream, ice cream, or frozen whipped topping. It is quick to prepare and it is delicious.
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Fun cookies that look like little hamburgers!
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Get Key Lime Pie Martini Recipe from Food Network
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Get Macadamia Nut Crusted Mahi Mahi Recipe from Food Network
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Get Homemade Granola Parfait Recipe from Food Network
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My inspiration for this cake was Chow's recipe for Fresh Ginger Cake. My version is gluten- and dairy-free, and the low glycemic load makes it diabetic-friendly...
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Coconut bars on a graham crust topped with chocolate.
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Get Layered Watermelon Ice Pops Recipe from Food Network