Search Results (2,330 found)
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jalapeno peppers, peppercorns, allspice, vodka, brine, goat cheese, mascarpone, sherry vinegar, olive oil, heavy cream, shallot, chives, limes, lemon lime, seltzer
www.foodnetwork.com
Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
Get Sole Paupiette with Crab and Smoked Salmon Mousseline Recipe from Food Network
Ingredients:
crabmeat, smoked salmon, shallots, garlic, chives, carrots, egg, egg white, heavy cream, flounder, white wine, peppercorns, shallot, thyme, dill, butter
www.allrecipes.com
If you are looking for a balanced vegetarian meal that is easy to make and full of flavor, try this earthy yet tangy garbanzo bean and quinoa salad.
If you are looking for a balanced vegetarian meal that is easy to make and full of flavor, try this earthy yet tangy garbanzo bean and quinoa salad.
Ingredients:
garbanzo beans, quinoa, water, parsley, shallot, garlic, lemon juice, tahini, olive oil
www.allrecipes.com
Pointed cabbage is an especially mild, flavorful cabbage that makes an easy vegetarian side dish with shallots, brown sugar, and balsamic.
Pointed cabbage is an especially mild, flavorful cabbage that makes an easy vegetarian side dish with shallots, brown sugar, and balsamic.
www.delish.com
All you need is peaches to summer-ize your favorite weeknight dinner.
All you need is peaches to summer-ize your favorite weeknight dinner.
www.delish.com
This tangy sauce also works well with chicken paillards.
This tangy sauce also works well with chicken paillards.
www.foodnetwork.com
Get Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce Recipe from Food Network
Get Russet-wrapped Rockfish with Daikon Radishes and Horseradish Cream Sauce Recipe from Food Network
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Get Citrus-Beer Dressing Recipe from Food Network
Get Citrus-Beer Dressing Recipe from Food Network
cooking.nytimes.com
Good fresh burrata — mozzarella’s luscious, creamy-centered cousin — really needs no adornment, just good bread to accompany it (and perhaps a drizzle of olive oil and few arugula leaves) To make it more festive, add a quickly made seasonal vegetable topping and serve the gilded burrata as a salad or antipasto Bright green fava beans, celery and fennel make a lovely rendition for spring.
Good fresh burrata — mozzarella’s luscious, creamy-centered cousin — really needs no adornment, just good bread to accompany it (and perhaps a drizzle of olive oil and few arugula leaves) To make it more festive, add a quickly made seasonal vegetable topping and serve the gilded burrata as a salad or antipasto Bright green fava beans, celery and fennel make a lovely rendition for spring.
www.chowhound.com
A classic recipe for savory mushroom, spinach, and Parmesan crêpes.
A classic recipe for savory mushroom, spinach, and Parmesan crêpes.
www.foodnetwork.com
Get Honey Mustard Dressed Greens with Apple and Pear Recipe from Food Network
Get Honey Mustard Dressed Greens with Apple and Pear Recipe from Food Network
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Get Toasted Almond and Parsley Salsa Recipe from Food Network
Get Toasted Almond and Parsley Salsa Recipe from Food Network