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Coconut milk and pumpkin puree are the heart of this soup recipe.
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The basic Japanese soup that's given out as an appetizer at most Japanese restaurants. Very mild, a bit salty, and a touch of tang. It's a very improvisable recipe; most of the ingredients' quantities can be changed according to taste.
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Sweet, gooey butter tarts are a British staple, a fantastic winter or Christmas treat, and delicious with warm cider.
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A classic, hard-hitting refresher with Champagne and gin, named after a rapid-firing piece of French artillery used during World War I.
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Get Marshmallow Braids Recipe from Food Network
Ingredients: plus, sugar, corn syrup, gelatin, lemon, oils
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A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
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This traditional Japanese teriyaki sauce recipe just might be the best you've ever had!
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Get Real Maraschino Cherries Recipe from Food Network
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These have been voted the number 1 cookie that I bake (and I bake a lot!) and are loved by all who eat them. They are chewy mapley good!
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With a toasted meringue topping, sweet potatoes have never looked fancier.
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Orange zest and aromatic bitters lend an intriguing flavor to these grilled tails.
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If youre a dark-meat fan, try boneless chicken thighs here in place of the breasts. Theyre just as easy to prepare, and add even more flavor to the salad. Let them simmer for about ten minutes rather than five.