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This traditional, delicious cream cheese frosting has a maple syrup twist. This yielded enough for me to fill and lightly frost a 12 inch square cake.
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A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.
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This super easy ice cream sandwich is made with a frozen waffle and is ready in minutes! Try it with different spreads like hot fudge, peanut butter, or whipped marshmallow and any sundae topping you love!
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Mint patties made of confectioners' sugar, margarine, corn syrup and peppermint oil can be eaten as is or dipped in chocolate.
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Mix a few ingredients with strawberries and get a fruity, flavorful topping for shortcake and much more.
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Adding some food coloring to this quick and easy recipe for glaze-style icing gives you all you need for successful cookie decorating.
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Pumpkin cheesecake with ginger snap crust - an old classic recipe.
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You'll be happy you sought and found cake-flavored vodka when enjoying this adult beverage with pineapple juice.
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Pecan pie gets dressed up for the holidays with this recipe for chocolate chip Kahlua® pecan pie; the perfect autumn dessert.
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Use your summer crop of rhubarb to make this delicious wild rice rhubarb pilaf with almonds and golden raisins.
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Recipe courtesy of Stephanie Izard, winner of Top Chef, season 4.
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Get Malted Milk Chocolate Chip Cookies Recipe from Food Network