Search Results (4,394 found)
Avgolemono Soup
Avgolemono Soup
www.delish.com
Lemon is the star ingredient in this classic Greek chicken soup.
Ingredients: chicken broth, orzo, eggs, lemon juice, lemon, parsley
Persimmon Salad with Sesame Vinaigrette Recipe
Persimmon Salad with Sesame Vinaigrette Recipe
www.chowhound.com
An Asian-inspired salad recipe featuring ripe persimmons.
Ingredients: sesame oil, garlic, olive oil, lime juice, mirin, soy sauce, white miso, anchovy, sugar, sesame seeds, thai chile, togarashi, fuyu persimmons, tomatoes, red onion, vegetable oil, rice, watercress, basil leaves, cilantro
Mustards' Yams Recipe
Mustards' Yams Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 34 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: yams, olive oil, tamari, ginger, scallion, wine vinegar, scallions, cilantro
Tiger Salad
Tiger Salad
www.allrecipes.com
This is a popular salad from Northern China that's gaining popularity in the United States. Toss in peanuts, shrimp, or tofu for some protein.
Ingredients: english cucumber, salt, green onions, green bell pepper, red bell pepper, unseasoned rice, sesame oil, red pepper flakes, cilantro leaves
Sweet and Sour Sauce Recipe
Sweet and Sour Sauce Recipe
www.chowhound.com
The real deal, unlike the cloying, sticky, bright red sauce often served at Chinese restaurants.
Ingredients: brown sugar, salt, ketchup, soy sauce, unseasoned rice, water, cornstarch
Vegan Chocolate Frosting Recipe
Vegan Chocolate Frosting Recipe
www.chowhound.com
This vegan chocolate frosting is a perfect topping for vegan chocolate cake or cupcakes.
Ingredients: chocolate, nonhydrogenated margarine, powdered sugar, salt, cocoa, rice milk, vanilla
Gluten-Free Blender Pecan Pie Recipe The Blender Girl
Gluten-Free Blender Pecan Pie Recipe The Blender Girl
www.chowhound.com
This dish is literally child’s play – homage to the basics: simple, fun, healthy and happy. It really is the embodiment of blend and live. Just throw everything...
Ingredients: pecans, rice flour, eggs, hemp, butter, grapeseed oil
Summer Squash Gratin Recipe
Summer Squash Gratin Recipe
cooking.nytimes.com
This is a typical Provençal gratin, bound with rice and eggs You can use the recipe as a template for other gratins using other cooked vegetables.
Ingredients: squash, eggs, salt, milk, carnaroli rice, thyme leaves, cheese, parmesan
Peking Duck Breast
Peking Duck Breast
www.foodnetwork.com
Get Peking Duck Breast Recipe from Food Network
Ingredients: rice wine, soy sauce, salt, plus, duck, hoisin sauce, scallions
Spicy Tofu Marinade Recipe
Spicy Tofu Marinade Recipe
cooking.nytimes.com
This is inspired by a recipe by Andrea Chesman, who has some wonderful grilling ideas for tofu in her book "The Vegetarian Grill." It makes enough marinade or dipping sauce for a pound of tofu.
Ingredients: soy sauce, rice vinegar, brown sugar, mirin, garlic, ginger, cayenne, sesame oil
Lettuces, Sprouts and Snow Peas With Radish Water Recipe
Lettuces, Sprouts and Snow Peas With Radish Water Recipe
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shallots, ginger juice, wine vinegar, mirin, salt, tomatoes, grapeseed oil, scallion, snow peas, green peas, tarragon, mixed lettuces, sprouts, basil, daikon radish, olive oil
Mesclun and Mango Salad with Ginger Carrot Dressing
Mesclun and Mango Salad with Ginger Carrot Dressing
www.allrecipes.com
Mixed baby greens and diced mango are topped with a tangy dressing.
Ingredients: rice vinegar, sesame oil, ginger, carrot, lime juice, baby greens, mango, sesame seeds