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20-Minute Chicken Cutlets with Charred Escarole Salad
20-Minute Chicken Cutlets with Charred Escarole Salad
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Ingredients: escarole, red wine vinegar, olive oil, golden raisins, panko, almonds, chicken breast
Ricotta and Pine Nut Salad Recipe
Ricotta and Pine Nut Salad Recipe
cooking.nytimes.com
Here is a laid-back, unfussy salad that takes no time to prepare and is a great accompaniment to a summer pasta It’s also good on its own for lunch.
Ingredients: basil leaves, pine nuts, salad, belgian endive, red wine vinegar, olive oil
Grilled Tomato and Soppressata Bread
Grilled Tomato and Soppressata Bread
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Ingredients: baguette, olive oil, garlic, tomato, mint leaves, parsley leaves, red wine vinegar
Venison Gyros
Venison Gyros
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Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
Ingredients: olive oil, cumin, garlic, marjoram, rosemary, oregano, red wine vinegar, venison, breads
Wilted Lettuce Salad
Wilted Lettuce Salad
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The dressing in this salad is warm and yummy. Vinegar, lemon juice, and a smidgen of sugar are stirred into warm bacon drippings and cooked until hot and ready to pour over chopped lettuce and green onions. Sprinkle with bacon and serve.
Ingredients: bacon, red wine vinegar, lemon juice, sugar, black pepper, lettuce, green onions
Pasta With Tomatoes, Salami and Smoked Mozzarella
Pasta With Tomatoes, Salami and Smoked Mozzarella
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Ingredients: tomatoes, olive oil, red wine vinegar, campanelle, salami, smoked mozzarella, basil, parsley
Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing
Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing
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Ingredients: romaine lettuce, lettuce, watercress, walnut, olive oil, red wine vinegar, gorgonzola, pear
Spinach Salad with Warm Bacon Vinaigrette Recipe
Spinach Salad with Warm Bacon Vinaigrette Recipe
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This simple spinach salad recipe is a mix of healthy spinach, crispy bacon, and toasted pecans, for a most satisfying salad.
Ingredients: smoked bacon, shallot, red wine vinegar, brown sugar, dijon mustard, spinach, pecans
Tomatoes With Basil and Anchovies Recipe
Tomatoes With Basil and Anchovies Recipe
cooking.nytimes.com
A great tomato salad starts with great tomatoes Buy ripe tomatoes in season from the market or farm stand, or, even better, pick them straight from the garden The anchovies (they are rinsed briefly to tame them) are an important feature, the perfect counterpoint to the tomatoes’ sweetness
Ingredients: garlic, shallot, red wine vinegar, olive oil, anchovy, milk, tomatoes, basil leaves
Spicy Lobster with Fettuccine and Anchovy Breadcrumbs
Spicy Lobster with Fettuccine and Anchovy Breadcrumbs
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Ingredients: flour, eggs, live lobster, canola oil, spanish onion, cloves, white wine, plum tomatoes, parsley, oregano, lemon, olive oil, breadcrumbs
Sweet Corn Risotto with Herbes de Provence
Sweet Corn Risotto with Herbes de Provence
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Ingredients: chicken stock, olive oil, scallions, arborio rice, dry white wine, corn, butter, parmesan cheese, herbes
Traditional Banh Xeo with Nuoc Cham Sauce
Traditional Banh Xeo with Nuoc Cham Sauce
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Ingredients: garlic, chile, fish sauce, sugar, lime juice, rice flour, scallion, shrimp, bacon, egg, bean sprouts, lettuce, shiso