Search Results (1,842 found)
cooking.nytimes.com
At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
At his Succotash restaurants, Edward Lee serves this dish with pickled scuppernongs, a Southern variety of grape You can serve it as is or add pickled red grapes or fresh, halved grapes for a punch of sweetness.
Ingredients:
butter, olive oil, cloves, lemon juice, mayonnaise, mint leaves, flour, cornmeal, smoked paprika, onion powder, salt, black pepper, buttermilk, catfish, vegetable oil, lemons
www.foodnetwork.com
Get Chicken and Sausage Gumbo Recipe from Food Network
Get Chicken and Sausage Gumbo Recipe from Food Network
Ingredients:
canola oil, flour, whole wheat flour, onion, chicken broth, celery, green bell pepper, cayenne pepper, garlic powder, smoked sausage, tasso, chicken thighs, scallions
www.foodnetwork.com
Get Berbere-Roasted Hake with Cool Bean Salad Recipe from Food Network
Get Berbere-Roasted Hake with Cool Bean Salad Recipe from Food Network
Ingredients:
white wine vinegar, honey, cayenne pepper, olive oil, corn kernels, beans, celery, basil leaves, parsley leaves, oregano, berbere, smoked paprika, hake
www.foodnetwork.com
Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
Ingredients:
cornstarch, sandwich buns, shrimp, mushrooms, peanut oil, smoked bacon, shallot, beef, jalapeno, green pepper, soy sauce, rice wine, cornichons, cilantro, peanuts
www.chowhound.com
my basic vegetarian chili. i add to it and change things every time i make it. the measurements are not set in stone and i generally add MUCH more garlic and...
my basic vegetarian chili. i add to it and change things every time i make it. the measurements are not set in stone and i generally add MUCH more garlic and...
Ingredients:
beans, adobo sauce, cloves, onion, corn, chile peppers, vegetable oil, beef, cumin, cayenne, paprika, allspice, cinnamon, water
www.foodnetwork.com
Get Grilled Stuffed Braciole Recipe from Food Network
Get Grilled Stuffed Braciole Recipe from Food Network
Ingredients:
flank steak, asparagus, breadcrumbs, chiles, pine nuts, golden raisins, olive oil, cloves, smoked mozzarella, salt, black pepper, oregano, cherry tomatoes, basil, red wine vinegar
www.delish.com
Impress your dinner guests with this classic southern side.
Impress your dinner guests with this classic southern side.
www.foodnetwork.com
Get Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken Recipe from Food Network
Get Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken Recipe from Food Network
Ingredients:
buttermilk, dijon mustard, smoked paprika, cayenne pepper, salt, fryer chicken, flour, baking soda, mustard, sugar, baking powder, cheddar, butter, eggs, scallions
www.allrecipes.com
Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
Ingredients:
dijon mustard, olive oil, salt, black pepper, potatoes, button mushrooms, ham, bacon, red peppers, mozzarella cheese, eggs, basil leaves
www.allrecipes.com
Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
Carrots, red and green bell peppers, mushrooms and mozzarella are baked with spicy sliced sausage and pasta in a rich tomato base.
Ingredients:
penne, olive oil, onion, mushrooms, carrots, red bell pepper, green bell pepper, cloves, basil, tomato puree, chicken sausage, italian parsley, mozzarella cheese
www.allrecipes.com
My favorite shepherd's pie recipe with a Latin flair; ground beef, mashed potatoes, and mozzarella cheese make this incredible casserole.
My favorite shepherd's pie recipe with a Latin flair; ground beef, mashed potatoes, and mozzarella cheese make this incredible casserole.
Ingredients:
yukon gold, salt, milk, butter, parmesan cheese, black pepper, nutmeg, olive oil, onion, red bell pepper, beef, smoked paprika, garlic powder, eggs, green olives, mozzarella cheese
cooking.nytimes.com
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
John Currence, of City Grocery in Oxford, Miss., spent a long time in New Orleans after Hurricane Katrina hit, and was justly celebrated for his hard work there helping to rebuild a cathedral of Southern fried chicken, Willie Mae’s Scotch House In his 2013 cookbook, “Pickles, Pigs and Whiskey,” Currence paid tribute to the wet batter used on Willie Mae’s legendary dish But for the purpose of weekend chicken warriors we have omitted it in our adaptation of his homage, concentrating instead on Currence’s use of a Coke-based poultry brine that not only adds some sweetness to the chicken thighs he uses but mildly tenderizes them along the way
Ingredients:
coca cola, salt, thyme, cloves, hot sauce, chicken thighs, flour, black pepper, spanish paprika, garlic powder, onion powder, cayenne pepper, peanut oil