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Smoked cheese and green salsa give these crispy chicken taquitos that extra yum!
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I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
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Get Black Bean Soup Recipe from Food Network
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New York City chef George Mendes quick-cures fresh cod by standing it in kosher salt for only 10 minutes. He says cod is naturally soft and flaky ("as well as bland," he adds), so salting gives it a firmer texture and a more pronounced flavor.
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This recipe is by Molly O'Neill and takes 2 hours 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Three Tasty Tea Sandwiches Recipe from Food Network
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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
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All the flavors of a burrito without all the calories.
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The traditional muffin shape becomes a vehicle for Thanksgiving leftovers with the addition of turkey to the batter and gravy in the frosting. Garnish with a spoonful of stuffing and a parsley sprig.
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This has an ultrahealthy topping with a small amount of fresh mozzarella and lots of tomato sauce.
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This one-dish meal is for those mornings when you want to cozy up with the newspaper and a cup of coffee.
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Get Crunchy Seaweed Tacos Recipe from Food Network